Latest Posts

January 26, 2010

Fried Rice ( Nasi Goreng )

Nasi Goreng Or Fried Rice Recipe - Ingredients : * 2 Eggs * 1/4 teaspoon Salt * 1/3 cup Cooking oil * 3 cloves Finely chopped garlic * 1 Finely chopped onion * 2 Seeded and very finely chopped red chilies * 1 teaspoon Shrimp paste * 1 teaspoon Coriander...
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January 25, 2010

Teochew Duck Steam

Teochew Duck Steam Recipe - Ingredients : * 1 duck, 14/5kg * 1 tablespoon cornflour * 11/2 tablespoons water (A) * 1 teaspoon light soy sauce * 1 teaspoon dark soy sauce * 1/2 teaspoon sugar (B) * 60g ginger, sliced * 60g galangal, sliced * 1 star...
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Chinese Stewed Duck

Chinese Stewed Duck Recipes - Ingredients * 1 whole duck (approx 2 kgs) * 3 inches galangal (lengkuas) * 8 shallots * 4 cloves garlic * 50 grammes 5 spice powder * 3 tablespoons dark soya sauce * 2 tablespoons sugar * salt to taste * 1 litre hot water *...
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January 23, 2010

Popiah Cake

Popiah Cake Recipes - Ingredients Filling (A) * 1 bowl belly pork (3 layer pork) (boiled for 5 minutes, cooled and shredded finely) * 1 bowl shelled prawns (cut into small pieces) * 1 bowl turnip (cut into fine slivers just thicker than a toothpick) *...
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Tom Yam Seafood

Tom Yam Seafood Recipes - Ingredients * 400 gms medium prawns * 200 gms squid (cut into rings) * 150 gms oyster mushrooms * 100 gms baby corn (quarter-cut lengthwise) * 3 tomatoes (quartered) * 4 cups prawn / chicken stock * Salt and sugar to taste *...
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