Sate Lilit Bali Recipe -
Ingredients:
* 250 grams shrimp (cleaned and deveined)
* 250 grams mackerel or any firm white flesh fillet
* 50 grams desiccated coconut
* 6 pieces kaffir lime leaves (thinly sliced)
* 2 tablespoons palm sugar (gula jawa)
* Red capsicum (tiny cubes for sprinkles)
* Bamboo skewers or fresh lemongrass may be used
Processed Ingredients:
* 8 shallots
* 2 cloves garlic
* 2 cm galangal or blue ginger
* 2 cm kencur or lesser galangal
* 1 teaspoon coriander seeds
* 1 cm fresh turmeric
* Mince all ingredients until they turn into a smooth paste. DO NOT FRY
Method:
- Mix both fish & shrimp in food processor until smooth. Mix in desicated coconut. Add 3 tablespoons of thick coconut milk.
- Add processed ingredients, mix well. Add salt & sugar to taste.
- If the mixture is still too dry, you may add 1 egg white and a bit of olive oil.
- Shape the mixture on sate sticks/lemongrass stalk, flatten slightly.
- Charcoal grill sate until light brown and cooked through.
