Chilli Crab Singapore Recipes -
Ingredients
* 1kg Live mud crab, cleaned and chopped
* 1 bsp Chinese wine
* 1 tbsp Sesame oil
* 500ml Chicken stock
* Dash corn starch for thickening the sauce
* 1 egg
Seasoning
* 2 tbsp Sugar
* 2 tbsp Oyster Sauce
* 1.2 tsp Black soya soauce
* 1/4 bottle Chilli sauce
* 1/4 bottle Tomato ketchup
Chilli Sauce
* 50 ml Clamansi juice
* 1/4 tsp Red colouring
* 150g Fresh red chilli, finely blended
* 50g Garlic, finely blended
* 30g Ginger, finely blended
Method
- In a wok, heat up about 10ml of cooking oil and brown the onion. Add in the crab and fry for 2mins. Pour in the Chinese wine and sesame oil.
- Add in all the seasoning ingredients, chilli sauce ingredients and chicken stock. Cover and leave to cook for 7-10 mins. Bring to the boil and add in the cornstarch and egg.
- Serve immediately
