Levi's colourful starter with a zingy chilli-honey dressing is a light and refreshing start to a meal Ingredients
For the chilli-honeydressing
* 5 tsp white wine vinegar
* 4 tsp clear honey
* salt and freshly ground black pepper
* 5 tbsp extra virgin olive oil
* 1 small red chilli, cut in half, seeds removed, finely chopped
For the salad
* 4 small oranges, peeled, pith removed, segmented
* 2 ruby grapefruit, peeled, pith removed, segmented
* 1 plain grapefruit, peeled, pith removed, segmented
* 1 small red onion, peeled, very finely sliced
* bunch fresh mint leaves, torn
* 1 pomegranate, seeds only, to serve
Method
- For the chilli-honey dressing, mix together the vinegar and honey, in a shallow serving bowl until well combined. Season, to taste, with salt and freshly ground black pepper. Gradually whisk in the oil using a fork then add the chilli and whisk again. Add more vinegar or oil, to taste.
- For the salad, arrange the segmented fruit into a broad shallow bowl.
- Sprinkle over the onion and mint, then pour over the chilli-honey dressing and mix well until it coats the salad.
- Just before serving, sprinkle the pomegranate seeds over the salad
