Indonesian Spicy Beef Curry (Rendang) Recipes
Ingredients
* 2 lb of beef,
* 20 pieces of shallots,
* 10 pieces of garlic,
* 150 gr red chili pepper,
* 50 gr ginger,
* 10 pieces of clove leaves,
* 60 gr kunyit,
* 300 gr candle nut,
* 8 cups of thick coconut milk,
* 8 cups of thin coconut milk.
Directions
* Cut beef into several-bite sized pieces, and boil until half done
* Skin shallots, garlic, and mix with chili,
* Brown this spice mix for a few minutes
* Boil beef and this spice mix in the thin coconut milk
* Put in daun
* Boil until dry
* Add thick coconut milk, boil until coconut milk dries while mixing it occassionally