Cake Kuih Koci (Indonesian) Recipes -
Ingredients
Filling:
* 50g roasted peanuts, grind coarsely
* 100g grated white coconut
* 60g brown sugar
* 1/4 tsp salt
* 300g glutinous rice flour, sifted
(A):
* 1 1/4 cup coconut milk
* 1/2 tbsp sugar
* 1/4 tsp salt
* 2 tbsp oil
Preparation of banana leaves:
Cut into 20 pieces of 10cm diameter rounds. Scald in hot water, wipe dry and brush lightly with oil.
Method
Put peanuts and the rest of the filling ingredients in a kuali and stir-fry lightly over a low fire for about 10 minutes. Dish out and cool.
Put glutinous rice flour into a mixing bowl. Add in (A) and knead well to form a soft dough. Divide the dough equally into 20 portions. Form each into round balls and flatten each piece with your palm. Add about 1 teaspoon of filling in the centre. Gather up the edges to seal the filling inside. Fold a piece of banana leaf into a cone. Put in the filled dough and wrap and tuck in the ends neatly.
Arrange kuih on a steamer and steam over rapidly boiling water for 15 minutes.
