Chinese Seafood Soup Recipes -
Ingredients
* 1 teaspoon vegetable oil
* 3 garlic cloves, minced
* 3 cups Chinese cabbage, sliced
* 1/4 cup chicken broth
* 3 1/2 cups chicken broth
* 6 ounces shrimp, peeled and deveined
* 6 ounces scallops
* 3 tablespoons soy sauce
* 2 tablespoons rice vinegar
* 8 ounces linguini
Instructions :
- In a saucepan, heat oil over medium heat. Add minced garlic cloves and stir until golden, about 1 minute. Add sliced chinese cabbage and 1/4 cup chicken broth. Bring to a simmer and cook until the cabbage is wilted, about 1 minute. Add 3 1/2 cups chicken broth, peeled shrimp, scallops, soy sauce, and rice vinegar. Return to a simmer and cook until the shrimp is done, about 1 minute.
- Meanwhile, prepare linguini according to the package directions; drain. Divide the noodles in serving bowls and serve with the soup ladled on top.
